How to Make Semolina wholewheat cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina wholewheat cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Semolina wholewheat cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Semolina wholewheat cake is something which I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Semolina wholewheat cake

To get started with this recipe, we have to prepare a few components. You can cook semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina wholewheat cake:

1. Make ready 1 cup semolina
2. Get 1 cup whole wheat flour
3. Prepare 1 cup cream/malai
4. Get 1 cup powdered sugar
5. Take 1 cup milk powder
6. Prepare 1 cup milk
7. Take Pinch salt
8. Prepare Few drops of vanilla essence
9. Prepare 1 tsp baking powder
10. Prepare 1/2 tsp baking soda

See more ideas about semolina cake, semolina, desserts. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon. But unless it says "whole grain" you can assume that it is refined, which means that the nutritious germ and fibrous bran have The word "Semolina," on the other hand, refers to the fact that the durum wheat is coarsely ground-again, in order to produce good pasta. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

Instructions

Steps to make Semolina wholewheat cake:

1. Take a large bowl soak rava in milk for 30 mins.
2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
5. Preheat the oven at 180 degrees Celsius for 10 mins.
6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
8. Decorate with some dust sugar and mangoes. Enjoy

See more ideas about Semolina cake, Cake recipes and Yogurt cake. Whole Wheat Cookies Whole Wheat Biscuits Marie Biscuit Pudding Biscuit Cake Quick Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker - Padhuskitchen. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked.

As simple as that Recipe of Semolina wholewheat cake

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