Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina crispy fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semolina crispy fingers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Semolina crispy fingers is something that I have loved my entire life. They’re nice and they look fantastic.
Hi everyone ! today im going to make crispy potato fingers. a favorite evening snack of my kids. in the video semolina is mistakenly spelled as samolina. Presented here is an easy semolina / sooji snack. Semolina Potato fingers is very easy snacks.
Simple Way to Prepare Semolina crispy fingers
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina crispy fingers using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina crispy fingers:
- Prepare 100 gm sooji/semolina
- Get 1/2 tsp Kali mirch/Black pepper powder
- Prepare to taste Lal mirch/Chilli flakes
- Get to taste Namak/Salt
- Take 1/2 tsp Chaat masala
- Make ready as needed Water for dough
- Get as needed Oil for fry
The word semolina also refers to a sweet dessert made from semolina and milk. Suchen Sie nach Semolina Porridge Strawberry Sauce Lady Fingers-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to Semolina can be treated like rice to make a pilaf-like dish called upma, with fried curry leaves and. Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread.
Instructions
Steps to make Semolina crispy fingers:
- Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough.
- Now add little oil (2- 3 spoons) in mixture and make a soft dough
- Shape it as per choice.
- Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown.
- Take out on kitchen towel and enjoy it with your favouite chutney or ketchup.
- Keep in touch for more homemade recipes.
Semolina is a coarse and heavy milled flour with a consistency like breadcrumbs. Add the semolina till you get a thick batter. Take a spoon and drop a little batter into oil in your favourite. "bitrix:news.list", "news_front", Array( "ACTIVE_DATE_FORMAT" => "j F Y", "ADD_SECTIONS_CHAIN" => "N", "AJAX_MODE" => "N", "AJAX_OPTION_ADDITIONAL". -These crispy semolina snacks are sundried and then fried. These are perfect to prepare during summer and are very tasty. - We can prepare them in large quantities and store in air tight container. Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity.
As simple as that Easiest Way to Prepare Semolina crispy fingers
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