Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Semolina Cake is something that I have loved my entire life.
Guide to Make Semolina Cake
To get started with this recipe, we have to first prepare a few components. You can have semolina cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina Cake:
- Make ready 3 cup fine semolina flour
- Prepare 1/4 cup ghee or butter
- Make ready 1 1/4 cup sugar
- Take 1 tbsp baking powder
- Get 1 tsp rosewater
- Take 1 pistachos/slivered almonds for garnish
- Take Syrup
- Take 1/2 cup sugar
- Get 1 tbsp lemon juice
- Take 1/4 tsp rose water
Instructions
Instructions to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
As simple as that Steps to Make Semolina Cake
So that’s going to wrap it up for this special food semolina cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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