Recipe of Suji ka halwa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suji ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Suji ka halwa is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Make Suji ka halwa

To begin with this particular recipe, we have to prepare a few ingredients. You can have suji ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji ka halwa:

1. Take Half cup Ghee
2. Make ready 3/4 cup Suji
3. Get 3 cups Water
4. Get 2-3 green cardomom
5. Take 1 and 1/4 cup Sugar
6. Take 1/2 tsp Kewra essence
7. Take Nuts (for garnishing)
8. Get 1/2 tsp Food color

My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. the recipe for suji ka halwa is very similar with the texture to popular rava kesari finally do check out my other festival and vrat related recipes collection from my website with this post of suji ka halwa. it.

Instructions

Instructions to make Suji ka halwa:

1. In a wok,add ghee add green cardomom and saute for a minute.
2. Now add semolina and roast on medium low flame until color changes and fragnant.
3. Add sugar and give it a good mix.Add water and food color.Mix well cover and cook for 3-4 minutes on medium low flame.
4. Add kewra essence and mix it.Cover and simmer for 1-2 minutes.
5. Garnish with dry fruits.suji halwa is ready.

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. I would like to share some important tips to make the perfect.

As simple as that How to Make Suji ka halwa

So that’s going to wrap this up with this special food suji ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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