Recipe of Semolina Custard Cookies

Francis Sandoval   02/07/2020 11:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 421
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 188 calories
  • Semolina Custard Cookies
    Semolina Custard Cookies

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina custard cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Semolina Custard Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Semolina Custard Cookies is something that I have loved my whole life.

    Simple Way to Prepare Semolina Custard Cookies

    To get started with this recipe, we must prepare a few components. You can have semolina custard cookies using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Semolina Custard Cookies:

    1. Get 1 cup semolina
    2. Prepare 2 tsp rice flour
    3. Take 1/2 cup milk(as required)
    4. Prepare 2 tsp custard powder
    5. Make ready 3 tsp sugar
    6. Make ready 2 crushed cardamom
    7. Get 2 tsp Tutti-frutti
    8. Take Oil for shallow frying

    Instructions

    Steps to make Semolina Custard Cookies:

    1. In a bowl take all ingredients,mix it well and made a thick batter.
    2. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame.
    3. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown.
    4. Cookies are ready to serve.

    As simple as that Guide to Make Semolina Custard Cookies

    So that’s going to wrap this up for this special food semolina custard cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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