How to Prepare Semolina Upma

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina upma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina Upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Semolina Upma is something which I have loved my whole life.

Steps to Make Semolina Upma

To begin with this recipe, we have to first prepare a few components. You can have semolina upma using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Upma:

1. Prepare 1 onion, chopped
2. Prepare 1 piece ginger, finely chopped
3. Prepare 5 green chilli, chopped
4. Prepare 1 handful curry leaves
5. Get 1 cup fried semolina
6. Prepare 1 1/2 cup water
7. Prepare as needed Salt
8. Make ready 1 pinch turmeric(optional)
9. Get 1 spoon mustard seed
10. Prepare 3 tablespoon ghee

Instructions

Steps to make Semolina Upma:

1. Heat ghee in a pan. Add mustard seeds
2. When the mustards splutter, add curry leaves, ginger, onion, and green chillies
3. When the onion turns brown, add required salt, then add water and allow it to boil.
4. When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
5. Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
6. Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.

As simple as that Guide to Prepare Semolina Upma

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