Simple Way to Prepare Cucumber and Wasabi Brown Sushi Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber and wasabi brown sushi rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber and Wasabi Brown Sushi Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cucumber and Wasabi Brown Sushi Rolls is something that I have loved my entire life. They are fine and they look wonderful.

How to Prepare Cucumber and Wasabi Brown Sushi Rolls

To begin with this recipe, we have to first prepare a few components. You can have cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:

1. Take 1 cup brown rice
2. Make ready 2 cups water
3. Prepare 1 small cucumber - julienned
4. Make ready 4 sheets Nori
5. Take 1 splash sushi vinegar
6. Take 1 splash Mirin
7. Prepare Pinch Wasabi
8. Get Sushi mat

Instructions

Steps to make Cucumber and Wasabi Brown Sushi Rolls:

1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
2. Using a cutting motion add the mirin and vinegar to the rice.
3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
5. Serve with pickled ginger or your favourite sushi condiments

As simple as that Recipe of Cucumber and Wasabi Brown Sushi Rolls

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