Recipe of Gajar (Carrot) Halwa with Coconut

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar (carrot) halwa with coconut. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.

Gajar (Carrot) Halwa with Coconut is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gajar (Carrot) Halwa with Coconut is something that I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Gajar (Carrot) Halwa with Coconut

To begin with this particular recipe, we must first prepare a few components. You can have gajar (carrot) halwa with coconut using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gajar (Carrot) Halwa with Coconut:

1. Take 2 Cups Carrot (finely grated)
2. Get 2 Cups coconut milk (preferably thick)
3. Take 1/4 Cup brown sugar
4. Prepare 1/2 Teaspoon Cardamom Ground
5. Prepare 15 Cashews
6. Take 30 Raisins
7. Prepare 1 Tablespoon coconut oil
8. Make ready 1/8 Teaspoon Salt

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed This is another variation with coconut milk. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi.

Instructions

Steps to make Gajar (Carrot) Halwa with Coconut:

1. Grate carrots (2 or 3) with fine grater/zester.
2. Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews.
3. Flip cashews and remove from pan once both sides are browned (about 1 minute).
4. Once cashews are removed from pan, add raisins and cook for a minute or two.
5. Remove raisins from pan and set aside with cashews.
6. Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat.
7. Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally.
8. Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally.
9. Turn off the heat and mix the cashews and raisins into the carrot mixture.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Pin it for later. gajar ka halwa - carrot halwa Winter marriages and parties have one dish which is very common and i.e gajar ka halwa or gajar ka gajrela ( carrot halwa. You can make your Gajar halwa (carrot halwa) vegan by adding almond milk / coconut milk in it. its tastes best with both almond and. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

As simple as that How to Make Gajar (Carrot) Halwa with Coconut

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