Recipe of Rava/Sooji Uttapam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rava/sooji uttapam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rava/Sooji Uttapam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rava/Sooji Uttapam is something which I’ve loved my entire life.

How to Make Rava/Sooji Uttapam

To get started with this recipe, we must first prepare a few components. You can cook rava/sooji uttapam using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rava/Sooji Uttapam:

1. Prepare 1 cup Sooji
2. Get 1/2 cup Curd
3. Get as per taste Salt
4. Make ready Pinch or 1/8 tsp Baking soda
5. Prepare 1/2 tsp Red chilli powder
6. Make ready As required Potatoes stuffing

Instructions

Steps to make Rava/Sooji Uttapam:

1. Take sooji in a bowl.
2. Add curd in it,also add salt as per taste,red chilli powder and mix it well.Add little water as per requirement and keep it covered for resting for 10 minutes.
3. After 10 min,the batter becomes thick, add little water more to make pouring consistency. Now add baking soda in it and mix it well. Batter is ready.
4. Now take non-stick pan,at low flame apply oil with brush.Pour batter and spread the batter with ladle.On batter,spread potatoes mixture on it.Sprinkle some oil in it.Cover the pan with lid.Then after sometime flip it,so that it is cooked from other side also.
5. Again flip it and serve it with tomato ketchup.

As simple as that Steps to Make Rava/Sooji Uttapam

So that is going to wrap this up with this exceptional food rava/sooji uttapam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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