Steps to Make Semolina Gulab Jamun

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Semolina Gulab Jamun is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Semolina Gulab Jamun is something which I’ve loved my entire life.

Recipe of Semolina Gulab Jamun

To get started with this recipe, we have to prepare a few components. You can cook semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Gulab Jamun:

1. Take 1/2 cup semolina
2. Take 1 1/2 cups liquid milk
3. Get 2 tablespoons sugar
4. Take 2 teaspoons ghee
5. Take 1/4 teaspoon baking powder
6. Make ready 2 tablespoons flour
7. Get 1/4 teaspoon green cardamom powder
8. Take 5-6 whole green cardamom
9. Get 1 pinch saffron
10. Prepare 1/4 teaspoon rose water
11. Prepare 2 cups sugar
12. Take 2 cups water
13. Make ready as needed White oil / ghee for frying

Instructions

Steps to make Semolina Gulab Jamun:

1. First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
2. After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
3. Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
4. Then from the semolina mixture, small balls should be fried in ghee / oil.
5. Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
6. When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
7. Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.

As simple as that Recipe of Semolina Gulab Jamun

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