Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade semolina dessert (greek halvas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Semolina Dessert (Greek Halvas) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Semolina Dessert (Greek Halvas) is something which I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Make Homemade Semolina Dessert (Greek Halvas)
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
Take 2 cups Semolina
Take 2 cup Sugar
Get 1 Cinnamon Stick
Make ready 1 teaspoon Cinnamon
Prepare 1 Lemon Peel
Take 1 cup Olive Oil
Prepare 3 cups Water
Instructions
Steps to make Homemade Semolina Dessert (Greek Halvas):
To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
In the other add the Olive Oil.
Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
Turn over on a platter or a dish and top it off with more Cinnamon. π - - Kali Orexei!!! π
As simple as that Easiest Way to Prepare Homemade Semolina Dessert (Greek Halvas)
So that is going to wrap it up for this exceptional food homemade semolina dessert (greek halvas) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!