Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom toasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Toasts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom Toasts is something which I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make Mushroom Toasts
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom toasts using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mushroom Toasts:
- Take 1 tbsp olive oil
- Prepare 1 small onion diced
- Take 2 garlic cloves minced
- Prepare pinch chilli flakes
- Make ready 50 g chorizo diced
- Get 1 tbsp dairy free cream cheese
- Make ready 300 g mushrooms sliced
- Make ready 1 tsp basil
- Get 4 slices gluten free bread
Instructions
Steps to make Mushroom Toasts:
- Preheat the oven to 180 oC - Arrange the slices of bread onto a baking sheet - Place the olive oil into a shallow pan over a medium heat
- Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes - Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste - Spoon onto the bread
- Bake in the oven for 12 minutes - Enjoy warm
As simple as that Guide to Prepare Mushroom Toasts
So that is going to wrap it up for this exceptional food mushroom toasts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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