Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, suji(rava) halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Suji(rava) halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Suji(rava) halwa is something that I have loved my entire life.
Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients.
Recipe of Suji(rava) halwa
To get started with this particular recipe, we must first prepare a few components. You can have suji(rava) halwa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Suji(rava) halwa:
- Take 1 cup rava
- Make ready 2 cup water
- Prepare 6-7 pieces rasins
- Make ready sugar as per taste
- Take 2 tbs dessi ghee
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions
Instructions to make Suji(rava) halwa:
- Firstly take a wok add ghee and heat it now add rava and roast it for 5 minutes on low flame now add water and mix well
- Now add sugar and rasins mix well
- Halwa is ready to serve
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. I would like to share some important tips to make the perfect. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me.
As simple as that How to Prepare Suji(rava) halwa
So that’s going to wrap this up with this special food suji(rava) halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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