Steps to Prepare Chickpea flour porridge/besan ka halwa 🥣

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chickpea flour porridge/besan ka halwa 🥣 is something that I have loved my whole life. They’re fine and they look wonderful.

Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts.

How to Make Chickpea flour porridge/besan ka halwa 🥣

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:

1. Get 2 1/2 tbsp chickpea flour
2. Make ready 4 tsp unsalted butter or ghee
3. Make ready 2 tbsp sugar or jaggery
4. Make ready 1/2 cup water
5. Get Pinch cardamom powder

Chickpea is a very nutritious flour that is vegan and gluten-free and has many health benefits. It is rich in proteins and contains a good amount of fiber that. Besan ka halwa is very easy and quick to prepare this can be served any time. My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go.

Instructions

Instructions to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5. Serve warm.

Because besan ka halwa is an effective nuskhe(home remedies)for curing a cold and. Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.

As simple as that Recipe of Chickpea flour porridge/besan ka halwa 🥣

So that is going to wrap it up for this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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