Steps to Make Turkish Halva (Dessert)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish halva (dessert). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkish Halva (Dessert) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish Halva (Dessert) is something that I’ve loved my entire life.

Easiest Way to Prepare Turkish Halva (Dessert)

To get started with this recipe, we must first prepare a few ingredients. You can have turkish halva (dessert) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Turkish Halva (Dessert):

1. Take 250 gr butter
2. Make ready 3,5 glass flour
3. Get 2 glass milk
4. Take 1 glass sugar
5. Prepare If you like it sweet, you can use 1,5 glass of sugar

Instructions

Steps to make Turkish Halva (Dessert):

1. First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown.
2. While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off.
3. Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!

As simple as that Guide to Make Turkish Halva (Dessert)

So that’s going to wrap it up for this exceptional food turkish halva (dessert) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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