Simple Way to Make Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I’ve loved my entire life.

Guide to Make Crispy Tofu with Brown Sushi Rice and Seaweed

To get started with this particular recipe, we have to prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Prepare 1 block tofu (drained)
2. Prepare 1 splash cooking oil
3. Get 1 cup brown sushi rice
4. Get 2 cups water
5. Prepare 1 splash Mirin
6. Prepare 1 splash brown rice vinegar
7. Make ready 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Prepare 1 sprinkle of Furikake
9. Make ready 1 pinch shichimi Togarashi
10. Prepare 1 splash tamari or ponzu dressing
11. Get 1 wedge of lime (optional)

Instructions

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

As simple as that Recipe of Crispy Tofu with Brown Sushi Rice and Seaweed

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