Recipe of Instant Semolina / Sooji Vada

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant semolina / sooji vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Semolina / Sooji Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Instant Semolina / Sooji Vada is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Instant Semolina / Sooji Vada

To get started with this recipe, we must first prepare a few ingredients. You can have instant semolina / sooji vada using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Semolina / Sooji Vada:

1. Get 1 cup Semolina (suji)
2. Prepare 1/2 cup Curd
3. Make ready 1 tsp Peppercorn (optional)
4. Take 1/2 tsp grated Ginger
5. Prepare 1/4 tsp Baking Soda
6. Get 3-4 green chillies finely chopped
7. Make ready 1 Onion finely chopped
8. Take to taste salt

Instructions

Instructions to make Instant Semolina / Sooji Vada:

1. Dry roast semolina for 1-2 minutes
2. In a bowl, take semolina, 1/4 tsp baking soda, 1/2 cup curd
3. Mix well, keep it aside for 15 minutes
4. Add salt, onion, green chillies, peppercorn, ginger
5. Mix well. if dough feels too dry, add little bit water, dont add too much else vadas will not shape
6. Wet your palms, take lemon sized ball, flatten it
7. With index finger, make hole at centre
8. Drop vadas in hot oil, fry on medium flame until golden brown
9. Allow excess oil to be absorbed by absorbent towel
10. Serve hot with sambar/ chutney

As simple as that Guide to Prepare Instant Semolina / Sooji Vada

So that’s going to wrap this up for this special food instant semolina / sooji vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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