Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal /skinned dal halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.
Moong dal /skinned dal halwa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moong dal /skinned dal halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Moong dal /skinned dal halwa
To begin with this recipe, we have to first prepare a few components. You can have moong dal /skinned dal halwa using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moong dal /skinned dal halwa:
- Prepare 3 cup moong dal 1 1/2 cup sugar 1 cup ghee 5 green cardamom
- Make ready 3 cup water 1 cup milk 2 tablespoon chopped almonds 2 tablesp
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. finally, enjoy moong dal halwa garnished with more nuts. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions
Instructions to make Moong dal /skinned dal halwa:
- Soak Moong Dal For 12-15 Hours
- You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden Stirring is key to a good dal ka halwa and you should not compromise on this step. - - Next up, add warm milk in the cooked dal and cook until all the milk is soaked and dal is softened. Add the sugar and cardamom powder and fry on medium flame until dal ka halwa turns golden brown
- You cannot make a Moong Dal Halwa Recipe without enough ghee, enough time at hand, and lots of stirring. - - So gear up your muscles and keep your diet plan on a back seat and just indulge on this halwa for special occasions.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making this decadent dessert! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite.
As simple as that How to Prepare Moong dal /skinned dal halwa
So that’s going to wrap this up for this special food moong dal /skinned dal halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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