Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my non-traditional makhani halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Non-Traditional Makhani Halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make My Non-Traditional Makhani Halwa
To get started with this recipe, we have to first prepare a few components. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Make ready 3 cups semolina (sooji)
- Prepare 6 pods green cardamom
- Make ready 50 g butter
- Get 5 tbps oil
- Make ready 2 cups milk
- Prepare 1/2 tbsp salt
- Take 1 whole nutmeg
- Prepare 2 tbsp sugar
- Get Sour cream for garnish
Instructions
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
As simple as that Guide to Make My Non-Traditional Makhani Halwa
So that is going to wrap it up with this exceptional food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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