Recipe of #Vegan Sushi! 🍣🍙

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #vegan sushi! 🍣🍙. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#Vegan Sushi! 🍣🍙 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #Vegan Sushi! 🍣🍙 is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of #Vegan Sushi! 🍣🍙

To begin with this recipe, we must first prepare a few ingredients. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. Take 300 g Sushi Rice
2. Get 100 ml Rice Wine Vinegar
3. Prepare 2 tbsp Caster Sugar
4. Take 2 tsp Salt
5. Prepare 1 bag Nori Sheets
6. Take 1 Carrot
7. Take 1/2 Cucumber
8. Get 1 Spring Onion
9. Prepare 1 Avocado
10. Make ready 1/2 Red Pepper
11. Prepare To Taste, Pickled Ginger
12. Get To Taste, Wasabi
13. Take For the dipping sauce
14. Prepare 25 ml Rice Wine Vinegar
15. Get 50 ml Soy Sauce
16. Get 15 g Pickled Ginger, finely chopped
17. Prepare To roll
18. Make ready 1 Sushi Rolling Matt
19. Make ready 1 Small Bowl of Cold Water

Instructions

Instructions to make #Vegan Sushi! 🍣🍙:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
2. Chop the veggies into batons and strips (including the spring onion).
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

As simple as that Steps to Prepare #Vegan Sushi! 🍣🍙

So that is going to wrap it up for this exceptional food #vegan sushi! 🍣🍙 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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