Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina gujiya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina Gujiya is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina Gujiya is something that I have loved my entire life.
Recipe of Semolina Gujiya
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina gujiya using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Semolina Gujiya:
- Make ready For stuffing:
- Get 1 Cup Khopra / dry coconut
- Take 1/2 tsp Powdered Sugar
- Take 1/2 Cup Roasted Semolina
- Prepare 1 tsp Cardamom Powder
- Take 10 Raisins Chopped
- Take 10 Cashew nuts Chopped
- Prepare as required Oil for frying
Instructions
Instructions to make Semolina Gujiya:
- In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour.
- For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside.
- Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry.
- Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides.
- Once it is done. Transfer to a serving plate. Ready to serve.
As simple as that Steps to Make Semolina Gujiya
So that’s going to wrap this up with this exceptional food semolina gujiya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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