Steps to Make Indian Semolina Pudding

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian semolina pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Semolina Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Semolina Pudding is something that I have loved my entire life.

Recipe of Indian Semolina Pudding

To begin with this particular recipe, we have to prepare a few components. You can have indian semolina pudding using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indian Semolina Pudding:

1. Take 1 bowl semolina
2. Get 1/2 bowl sugar
3. Make ready 2 bowls water
4. Prepare 2 tbspn pure ghee
5. Get 4 Green cardamoms
6. Get 8-10 cashew nuts
7. Make ready 8-10 almonds
8. Prepare 2 tbsp. magaj
9. Make ready 2 Tbsp desiccated coconut powder
10. Make ready 8-10 raisins
11. Get 6 dry cherries
12. Take 8-10 pistachios

Instructions

Instructions to make Indian Semolina Pudding:

1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
4. Cook till all water is absorbed and it becomes thick.
5. Serve hot garnished with chopped almonds and cashew nuts.

As simple as that Recipe of Indian Semolina Pudding

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