How to Prepare Besan Halwa

Patrick Hughes   06/09/2020 17:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 438
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 183 calories
  • Besan Halwa
    Besan Halwa

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Besan Halwa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Besan Halwa is something which I’ve loved my whole life.

    Steps to Prepare Besan Halwa

    To begin with this recipe, we have to first prepare a few ingredients. You can cook besan halwa using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Besan Halwa:

    1. Prepare 2 cups besan (gram flour)
    2. Make ready 1/2 cup water
    3. Take 1 cup sugar
    4. Make ready 1 cup ghee
    5. Prepare 1/2 tsp powdered cardamom
    6. Prepare 1 tbsp grated dried coconut
    7. Take 5 grated almonds

    Instructions

    Steps to make Besan Halwa:

    1. Heat ghee in a pan and fry the besan till itโ€™s light brown.
    2. Add the cardamom powder.
    3. Make sugar syrup by adding sugar to boiling water. Stir till the syrup is thick.
    4. Add the sugar syrup to besan and stir well and make sure there are no lumps.
    5. Transfer the mixture into a greased plate or vessel. Garnish with grated nuts and dried coconut powder and leave it to set till the mixture is completely cool.

    As simple as that Recipe of Besan Halwa

    So that is going to wrap this up for this exceptional food besan halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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