Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ★flower garden chirashi - sushi★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. ★Flower garden Chirashi - Sushi★ is something that I have loved my whole life.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice) Thin strips of.
How to Prepare ★Flower garden Chirashi - Sushi★
To begin with this recipe, we have to prepare a few components. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Prepare 250g Sushi rice
- Get 250 g hot cooked rice
- Take 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Get 2/3 teaspoon Salt
- Take Topping
- Take Cucumber
- Make ready Ham （cut flower shape)
- Get Small tomato
- Prepare Lotus root
- Get Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Make ready Avocado (cut small pieces)
I like this dish a lot, because it's a delicious one-bowl meal that. • Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Order online for delivery and takeout: Chirashi Sushi from Sushi Garden - Grape Rd, Mishawaka. Serving the best sushi in Mishawaka, IN.
Instructions
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Assorted fresh fish & pickles on bed of seasoned rice. Chirashi from Ebi Sushi in Somerville, MA. Covered with fondant and details made of sugar paste (chopsticks, soy sauce bowl, prawn, tamago (egg), flowers) and fondant (nori, bamboo edging, wasabi, pickled ginger rose). Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.
As simple as that How to Prepare ★Flower garden Chirashi - Sushi★
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