Easiest Way to Make Indian Carrot Pudding : Gajar Halva

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian carrot pudding : gajar halva. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indian Carrot Pudding : Gajar Halva is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indian Carrot Pudding : Gajar Halva is something which I have loved my whole life. They are nice and they look wonderful.

Steps to Prepare Indian Carrot Pudding : Gajar Halva

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Indian Carrot Pudding : Gajar Halva:

1. Make ready 6 carrots, grated
2. Make ready 4 cups liquid milk
3. Make ready 1 cup sugar
4. Take 5/16 cup raisins
5. Take 1/4 cup butter
6. Make ready 1/2 teaspoon ground cardamom, ground
7. Get 1/4 teaspoon salt
8. Prepare 1/4 cup pistachios, crushed, or silvered almonds

Instructions

Instructions to make Indian Carrot Pudding : Gajar Halva:

1. Pour the milk in a saucepan, add in the carrots and cook over medium heat.
2. When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
3. Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
4. Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
5. Serve warm.

As simple as that How to Make Indian Carrot Pudding : Gajar Halva

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