How to Make Easy to Make Seasoned Chirashi Sushi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy to make seasoned chirashi sushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy to Make Seasoned Chirashi Sushi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Easy to Make Seasoned Chirashi Sushi

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Prepare 480 ml Rice
2. Make ready 1 Aburaage
3. Make ready 3 slice Dried shiitake mushrooms
4. Take 1/2 Carrot
5. Make ready 100 ml ○Sushi vinegar
6. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Get 1 tbsp ○ Soy sauce
8. Take 5 cm square Kombu
9. Prepare 2 Egg
10. Get 20 grams Chirimen jako
11. Make ready 1 Snow peas (or snap garden peas, nanohana, etc)
12. Prepare 1 to garnish Chopped raw tuna (or shrimp, salmon)

Instructions

Steps to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

As simple as that Easiest Way to Prepare Easy to Make Seasoned Chirashi Sushi

So that is going to wrap it up for this exceptional food easy to make seasoned chirashi sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page