Guide to Prepare Mint Dips & Tofu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mint dips & tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mint Dips & Tofu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mint Dips & Tofu is something which I have loved my whole life.

How to Make Mint Dips & Tofu

To get started with this recipe, we must prepare a few components. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mint Dips & Tofu:

1. Make ready A Tofu - cubed & fried
2. Make ready B Mint Dips
3. Prepare 1 big bowl of mint
4. Prepare 1 bunch chopped corriander
5. Take 1 big brown/yellow onion - sliced
6. Make ready 3 garlic - crushed
7. Get 3 big green chilli - sliced
8. Prepare 3 birdeye chillies (or more) - crushed
9. Prepare 1 tsp sugar
10. Make ready 1 tsp chicken seasoning powder
11. Take 1/2 tsp garam masala
12. Prepare 1/2 lemon - squeeze for juice
13. Get Cooking oil

Instructions

Steps to make Mint Dips & Tofu:

1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

As simple as that Recipe of Mint Dips & Tofu

So that’s going to wrap this up for this special food mint dips & tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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