Steps to Make Semolina Gujiya

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina gujiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina Gujiya is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Semolina Gujiya is something that I have loved my whole life.

Recipe of Semolina Gujiya

To get started with this recipe, we must prepare a few ingredients. You can cook semolina gujiya using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina Gujiya:

1. Get For stuffing:
2. Get 1 Cup Khopra / dry coconut
3. Make ready 1/2 tsp Powdered Sugar
4. Get 1/2 Cup Roasted Semolina
5. Take 1 tsp Cardamom Powder
6. Make ready 10 Raisins Chopped
7. Make ready 10 Cashew nuts Chopped
8. Make ready as required Oil for frying

Instructions

Instructions to make Semolina Gujiya:

1. In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour.
2. For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside.
3. Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry.
4. Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides.
5. Once it is done. Transfer to a serving plate. Ready to serve.

As simple as that Recipe of Semolina Gujiya

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