Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soba inari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soba Inari is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soba Inari is something which I have loved my entire life.
Simple Way to Prepare Soba Inari
To get started with this recipe, we must first prepare a few ingredients. You can cook soba inari using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soba Inari:
Get 2 x 90g Dry Soba Noodles
Prepare 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
Take 1 Egg *cooked into a thin omelette
Take 1/2-1 tablespoon Toasted Sesame Seeds
Prepare 1 Spring Onion *finely chopped
Make ready Sauce
Get 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
Take 1 & 1/2 tablespoons Soy Sauce
Prepare 1 tablespoon Mirin
Instructions
Instructions to make Soba Inari:
Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
Cook a thin omelette and cut into thin noodles.
Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
Place some finely chopped Spring Onion on top of each piece.
As simple as that Recipe of Soba Inari
So that is going to wrap it up for this special food soba inari recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!