Steps to Prepare Carrot (gajar) halwa in microwave

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot (gajar) halwa in microwave. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave carrot halwa is an quick and easy way to prepare halwa. A steaming hot cup of this gajar halwa at the end of meals is simply divine. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Carrot (gajar) halwa in microwave is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot (gajar) halwa in microwave is something that I have loved my entire life. They’re nice and they look fantastic.

How to Prepare Carrot (gajar) halwa in microwave

To begin with this particular recipe, we have to prepare a few components. You can cook carrot (gajar) halwa in microwave using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Carrot (gajar) halwa in microwave:

1. Prepare 2 Cups carrot grated
2. Prepare 1/2 Cup milk
3. Get 5 Tablespoons sugar
4. Take 5 Tablespoons mawa khoya /
5. Take 2 Tablespoons butter clarified (ghee)
6. Get 1 Teaspoon dry fruit powder
7. Take 5 almonds for garnishing

You have no clue how to make gajar halwa in microwave. DO NOT add milk even if Tarla Dalal says so. हिन्दी में पढिये : Gajar Halwa Recipe in Microwave. For making carrot halwa, it better to glass and plastic microwave safe vessels. Gajar ka Halwa is a perfect dessert for any celebration.

Instructions

Instructions to make Carrot (gajar) halwa in microwave:

1. In a microwave bowl, add ghee and keep it on high for 15 seconds
2. Add grated carrot in the bowl, mix it well and put it in the microwave for 2 minutes
3. Add sugar, milk and mawa* mix it well and put it in the microwave for 2 minutes
4. Take it out and stir it. Put it in the microwave for 2 minutes
5. Repeat step 4 until the milk is soaked by carrot (I repeated the step thrice i.e. for 6 minutes)
6. Add dry fruit powder and mix it well
7. Keep in the microwave for 1 minute
8. Take it out and garnish it with grated almonds#, the halwa is ready to serve
9. Note 1: * In case you are using frozen mawa/ khoya then grate it before adding. I am using khoya/mawa without sugar, in case you are using khoya with sugar then reduce amount of sugar from ingredients accordingly
10. Note 2: # Cut the almonds into vertical thin slices, I like raw almonds so I am using raw almonds here. You can deep fry in clarified butter and use that. You may use almond, pistachios, cashews as per your likings
11. Note 3: Khoya/mawa will be available in frozen section of Indian grocery store
12. Note 4: Dry fruit powder contains almond, pistachios, cashews, saffron,walnut, cardamom etc

Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa always takes me back to the childhood days. In a microwave safe, tall bowl, mix the Carrots with Evaporated Milk and the Condensed Milk.

As simple as that Recipe of Carrot (gajar) halwa in microwave

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