Simple Way to Prepare Coconut semolina/basbousa cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut semolina/basbousa cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

Coconut semolina/basbousa cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut semolina/basbousa cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Coconut semolina/basbousa cake

To begin with this recipe, we have to first prepare a few components. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut semolina/basbousa cake:

1. Get 1 cup semolina/sooji
2. Get 1/2 cup all-purpose flour
3. Get 1/2 cup dry coconut powder
4. Make ready 3/4 cup sugar powder
5. Get 2 eggs
6. Take 1/2 cup oil
7. Make ready 2 tbsp curd
8. Get 1 tsp baking powder
9. Make ready 1 cup sugar
10. Get 2 cups water (for syrup)
11. Get Few drops lemon juice

The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was.

Instructions

Steps to make Coconut semolina/basbousa cake:

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I.

As simple as that Steps to Prepare Coconut semolina/basbousa cake

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