Easiest Way to Make Suji aur besan ka halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suji aur besan ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Suji aur besan ka halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Suji aur besan ka halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. How to make suji and besan halwa. Sooji Besan Halwa Recipe - How to make tasty Suji Besan ka Halwa - Easy Halwa Recipe Video in Hindi.

Simple Way to Prepare Suji aur besan ka halwa

To get started with this recipe, we have to first prepare a few components. You can have suji aur besan ka halwa using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji aur besan ka halwa:

1. Get 2 tbsp ghee
2. Get 100 grams besan
3. Take 200 grams semolina
4. Prepare 100 grams sugar
5. Get 1 kg milk
6. Prepare 1 cup grated dry fruits
7. Take 1/2 tsp cardamon powder
8. Take 1/2 cup grated coconut

Leftover suji halwa can be refrigerated. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India. This is a perfect rich dish for special occasions and festive celebrations. Here is the Aata Besan Sooji Halwa Recipe to make.

Instructions

Steps to make Suji aur besan ka halwa:

1. Heat ghee in a pan
2. Add semolina and besan and roast till its colour changes to golden brown
3. Add sugar and mix it well
4. Remove from the flame and allow it to cool little bit
5. Add milk and put it on flame, stir it continuously to avoid lumps.
6. Boil it till the mixture becomes thick like paste
7. Add cardamon powder
8. Switch off the flame and garnish it with roasted dry fruits and coconut powder
9. Serve it hot

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Besan Aur Suji Ka Halwa - Masala TV. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

As simple as that Recipe of Suji aur besan ka halwa

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