Guide to Make Stemmed Semolina Balls

Susie Ray   22/08/2020 06:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 562
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 122 calories
  • Stemmed Semolina Balls
    Stemmed Semolina Balls

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stemmed semolina balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Stemmed Semolina Balls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stemmed Semolina Balls is something that I have loved my whole life. They’re fine and they look fantastic.

    Steps to Prepare Stemmed Semolina Balls

    To begin with this particular recipe, we must prepare a few ingredients. You can cook stemmed semolina balls using 16 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stemmed Semolina Balls:

    1. Prepare 1 cup semolina
    2. Get 1/2 cup curd
    3. Take 2-3 potatoes boiled
    4. Take 1 onion
    5. Make ready handful Peas optional
    6. Get 2 tsp chopped coriander leaves
    7. Get 1 tsp Ginger chopped
    8. Get 1-2 green chilli
    9. Take 1/2 tsp red chilli powder
    10. Prepare 1/2 tsp chaat masala
    11. Get 1/2 tsp coriander powder
    12. Get 1/2 tsp Chilli flakes (optional)
    13. Get 1 tsp mustard seeds
    14. Prepare 1 tsp coconut powder
    15. Prepare 2 tsp Oil
    16. Make ready 2 green chilli

    Instructions

    Instructions to make Stemmed Semolina Balls:

    1. In bowl take semolina add curd,salt mix it add little bit water make a soft dough,rest for 15- 30 minutes
    2. In another bowl take potatoes, mash it add dry masala and chopped onion, ginger paste, green chili,salt,peas.green coriander, if you want fry potatoes masala in little bit oil.
    3. Now make small balls of the potato masala.stuffing is ready now make outer layer.
    4. Now take semolina mixer, take small part of the dough make round disk fill stuffing and seal it,all balls prepared like that
    5. Now steam all ball for 15-20 minutes. In a nonstick kadhai add 2 tbs oil add mustard seed,crackle that add coconut powder, chilli flax salt,now pour all semolina balls, mix slowly, add little bit chaat masala serve with tomato sauce.

    As simple as that Recipe of Stemmed Semolina Balls

    So that is going to wrap it up with this exceptional food stemmed semolina balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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