Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken wontons cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Chicken wontons Cups is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken wontons Cups is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken wontons cups using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Press another wonton wrapper on top and fill with the remaining chicken mixture. Thai Chicken Salad Wonton Cups are party food that travels well and can be prepared ahead! Wonton wrappers are my shortcut party food tip.
Instructions
They are the perfect size to mould into muffin tins to bake into cups, then you can fill them with whatever sweet or savoury filling takes your fancy. This is also a great way to use up leftover chicken in the fridge! Transfer chicken to a food processor; cover and process until chopped. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bring a large pot of water to boil.
So that is going to wrap it up with this exceptional food chicken wontons cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page