How to Make Rumali Roti From Semolina On Tava

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rumali roti from semolina on tava. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rumali Roti From Semolina On Tava is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rumali Roti From Semolina On Tava is something which I have loved my whole life.

Recipe of Rumali Roti From Semolina On Tava

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rumali roti from semolina on tava using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rumali Roti From Semolina On Tava:

1. Make ready 1 cup Semolina (sooji)
2. Take To taste Salt
3. Get 2 tsp oil
4. Prepare As needed Water

Instructions

Steps to make Rumali Roti From Semolina On Tava:

1. Roast Semolina, slightly. It should not colour change. Cool down. Take a grinder grind it in finely powdered. Take a kneading plate take out the flour from the grinder.
2. Add salt, oil, water. Knead it.
3. Add water and knead properly. Knead soft smooth dough. Cover it and give rest of 30 min.
4. After 30 min. If dough becomes hard. Sprinkle water and knead it again. Cover it for 10 more min. After that put oil and knead it again. Make small lemon size balls.
5. Make 2 Puris. Spread oil, sprinkle any dry flour(I sprinkle wheat flour). Stick both the Puris from greased sides.
6. Sprinkle dry flour on surface. Roll thin big roti.
7. Heat up the griddle/tava. Place the roti on it. Cook it from both sides.
8. Take it on Kitchen towel. Separate both the rotis. Rotis r super soft and just like handkerchief. Apply ghee and serve with any spicy gravy. I served with dal tadka. Enjoy

As simple as that How to Make Rumali Roti From Semolina On Tava

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