Recipe of Mushroom Fettucine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom fettucine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Fettucine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom Fettucine is something which I’ve loved my whole life.

Guide to Prepare Mushroom Fettucine

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Fettucine:

1. Make ready Fettuccine
2. Take 16 oz Fettuccine
3. Get 4 cups Spinach
4. Prepare 1 lb Baby Bella Mushrooms (sliced)
5. Take 4 Tbsp Butter (unsalted)
6. Prepare 4 cloves garlic (large)
7. Prepare 1 medium white onion (diced)
8. Make ready 1 tsp oregano
9. Take 1/2 tsp Thyme
10. Make ready 1/2 tsp Dill
11. Take 1 tsp salt
12. Get 1 tsp pepper
13. Make ready 4 tsp dried parsley (4tbsp freshl
14. Take 4 tbsp Flour
15. Take 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Take 2 cups heavy cream (1 pint)
17. Take 1/2 cup grated Parmesan
18. Take Garlic bread
19. Get 1 loaf french bread
20. Prepare Garlic powder
21. Make ready Salted Butter

Instructions

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

As simple as that Steps to Make Mushroom Fettucine

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