Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chirashi-sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chirashi-Sushi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chirashi-Sushi is something which I’ve loved my whole life. They are fine and they look fantastic.
Steps to Make Chirashi-Sushi
To get started with this recipe, we must prepare a few components. You can cook chirashi-sushi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chirashi-Sushi:
- Prepare 360 ml hot cooked rice
- Make ready 3 tbsp vinegar (sushi vinegar preferable)
- Take 100 g smoked salmon (cut into small pieces)
- Take 2 inari-skins (cut into small pieces)
- Make ready 2 tbsp sesame
- Take dry seaweed (cut into small pieces)
- Get leek or shiso (minced）
Instructions
Steps to make Chirashi-Sushi:
- Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
- Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
- Mix up salmon and inari skins.
- Sprinkle sesame, dry seaweed, and some leek.
As simple as that Guide to Make Chirashi-Sushi
So that’s going to wrap it up for this special food chirashi-sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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