Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sashimi yukhoe (korean style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sashimi Yukhoe (Korean style) is something that I have loved my entire life.
Simple Way to Prepare Sashimi Yukhoe (Korean style)
To begin with this recipe, we have to prepare a few ingredients. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Prepare 10 cm spring onion
- Prepare 100 g fresh raw fish for sashimi
- Prepare 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon soy sauce
- Prepare to taste garlic
- Get 1 egg yolk
Instructions
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
As simple as that Steps to Prepare Sashimi Yukhoe (Korean style)
So that’s going to wrap this up for this exceptional food sashimi yukhoe (korean style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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