Easiest Way to Make Sooji Halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sooji Halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sooji Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Sooji Halwa

To begin with this recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sooji Halwa:

1. Prepare 1 cup sooji fine (semolina flour)
2. Prepare 2 tbsps butter clarified
3. Get 2/3 cup sugar
4. Prepare 2 cups milk
5. Make ready 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)

Instructions

Steps to make Sooji Halwa:

1. Take a pan, add sooji and clarified butter
2. Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
3. Add sugar, milk and dry fruit powder and mix it well
4. Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
5. Turn off the stove
6. Take a dish and grease it with clarified butter
7. Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
8. Keep it aside for 2 minutes, cut it into square pieces
9. Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
10. Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary

As simple as that Easiest Way to Make Sooji Halwa

So that’s going to wrap this up with this exceptional food sooji halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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