Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, wonton corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wonton corn soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wonton corn soup is something which I have loved my whole life. They’re nice and they look fantastic.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken Nutritional Information.
Simple Way to Prepare Wonton corn soup
To get started with this recipe, we have to first prepare a few components. You can have wonton corn soup using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Wonton corn soup:
- Make ready 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Get 2 tbsp corn flour
- Take 1 jug chicken stock
- Take 1 cup corn paste
- Prepare 1 tsp black pepper
- Make ready 1 egg
- Get 1 cup chicken (boil & shredded)
- Take 1 cup water
- Take Spring onion for garnish
- Prepare Sweet corn for garnish
It has lots of healthy veggies and. Wonton wrappers are squares of fresh egg noodle dough that can be boiled, fried (like everyone's favorite Crab Rangoon), or baked. My favorite version of wonton soupβthe version that's good enough to eat like a meal and not just an MSG headache-inducing appetizer, is the rich, shrimp and pork version served in Hong Kong. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons!
Instructions
Instructions to make Wonton corn soup:
- Pan ma chicken stock, corn paste, chicken
- Soya sauce, chilli sauce, black pepper daal daay β¬
- Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
- Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
- Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
- Serving platter ma wonton rakh kar soup dalay.
- Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
- Yummy πππ
Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything. Place a heaped teaspoon of mixture into the centre of a wonton wrapper. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves. When the wonton soup craving strikes, boil straight from the freezer. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with.
As simple as that Steps to Make Wonton corn soup
So that’s going to wrap this up for this special food wonton corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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