Recipe of Temaki (Self-Serve) Rice Paper Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, temaki (self-serve) rice paper rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls is something that I have loved my whole life.

Easiest Way to Prepare Temaki (Self-Serve) Rice Paper Rolls

To begin with this particular recipe, we have to prepare a few ingredients. You can have temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. Get Dry Rice Paper
2. Get Warm to Hot Water
3. Take Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
4. Prepare Filling
5. Prepare Rice Vermicelli *cooked as instructed
6. Take Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
7. Prepare 500 g Beef Steak *at room temperature, thinly sliced
8. Make ready 1 tablespoon Oil
9. Make ready Yakiniku Sauce of your choice *OR use the sauce below
10. Make ready Sauce for Beef
11. Take 1 tablespoon Toasted Sesame Seeds *lightly ground
12. Take 1 small piece Ginger *grated
13. Make ready 1 clove Garlic *grated
14. Get 2 tablespoons Sugar
15. Get 2 tablespoons Soy Sauce
16. Take 1/2 tablespoon Fish Sauce *OR extra Soy Sauce

Instructions

Instructions to make Temaki (Self-Serve) Rice Paper Rolls:

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

As simple as that Easiest Way to Make Temaki (Self-Serve) Rice Paper Rolls

So that’s going to wrap it up for this special food temaki (self-serve) rice paper rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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