Guide to Prepare Carrot Halwa | Gajar Ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa | gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Gajar Ka Halwa** is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Halwa

Guide to Prepare Carrot Halwa | Gajar Ka Halwa

To get started with this particular recipe, we must prepare a few components. You can cook carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:

1. Take 7 carrots
2. Make ready 4 tablespoons ghee
3. Prepare 4 cup condensed milk
4. Take 2 tablespoons sugar
5. Get 50 g cashews/almonds
6. Take 50 g raisins

Instructions

Steps to make Carrot Halwa | Gajar Ka Halwa:

1. Peel the carrot well and then grate them.
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
3. Stir the carrots into ghee well
4. Now add condensed milk to the mixture
5. Cook this on low heat until milk reduces; note you have to stir this mixture often
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
8. Stir mixture well and simmer it on a lower until till it dries
9. Carrot Halwa is ready, now serve this dessert hot or chilled
10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar

As simple as that Recipe of Carrot Halwa | Gajar Ka Halwa

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