Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soba inari (japanese soba noodle in aburaage pocket). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soba Inari (Japanese Soba Noodle in Aburaage Pocket) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soba Inari (Japanese Soba Noodle in Aburaage Pocket) is something which I’ve loved my whole life.
Guide to Prepare Soba Inari (Japanese Soba Noodle in Aburaage Pocket)
To begin with this recipe, we must prepare a few ingredients. You can cook soba inari (japanese soba noodle in aburaage pocket) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soba Inari (Japanese Soba Noodle in Aburaage Pocket):
- Make ready 3 Aburaage
- Get 2 tablespoon Mirin
- Get 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Take 2 tablespoon water
- Take 100 g Soba noodles
- Take 1 egg
- Get green onion
Instructions
Steps to make Soba Inari (Japanese Soba Noodle in Aburaage Pocket):
- Cut Aburaage half and open inside like pocket.
- Mix seasonings and cook Aburaage in it until seasoning mixtures exhausted.
- Boil soba noodles and cool and wash in water.
- Put soba noodles in Aburaage pocket and garnish with fried egg and green onion.
- Eat with your favorite sauce. Lemon soy sauce, soba soup, wasabi soy sauce or just wasabi are nice. Todayβs dinner. π―π΅ππ
As simple as that Steps to Make Soba Inari (Japanese Soba Noodle in Aburaage Pocket)
So that is going to wrap it up with this special food soba inari (japanese soba noodle in aburaage pocket) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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