Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan sushi salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Sushi salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Sushi salad is something which I’ve loved my whole life.
Recipe of Vegan Sushi salad
To begin with this recipe, we must prepare a few components. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegan Sushi salad:
- Make ready 1 Zucchini
- Make ready 1/2 Tomato
- Make ready 1/2 Carrot
- Get 1/3 cup leftover rice
- Get 2 Tbsp Soy sauce
- Make ready 3 Tbsp Chilli sauce
- Prepare 1 Tbsp mayo (Optionally Vegan)
Instructions
Steps to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
As simple as that Guide to Make Vegan Sushi salad
So that is going to wrap it up for this special food vegan sushi salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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