Recipe of Easy Gajar Halwa with icing glaze

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy gajar halwa with icing glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Gajar Halwa with icing glaze is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Gajar Halwa with icing glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Easy Gajar Halwa with icing glaze

To get started with this particular recipe, we have to prepare a few components. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Gajar Halwa with icing glaze:

1. Take 7 cardamom pods, powdered
2. Prepare 1 1/2 cups grated carrots
3. Prepare 6 tbsp ghee/clarified butter
4. Get 1/2 cup cashews (optional)
5. Get 1/3 cup golden raisins (optional)
6. Take 1 tin sweetened condensed milk
7. Prepare 100 g cream cheese/heavy cream
8. Make ready 65 g butter
9. Make ready 135 g caster sugar
10. Take 1 tsp vanilla extract

Instructions

Steps to make Easy Gajar Halwa with icing glaze:

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
6. Check the taste and if required, you can add some sugar.
7. Spread in a tray and let cool while preparing icing glaze.
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
9. Serve warm or refrigerated cut in squares.

As simple as that Recipe of Easy Gajar Halwa with icing glaze

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