Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina coconut laddus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semolina Coconut Laddus is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Semolina Coconut Laddus is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Semolina Coconut Laddus
To begin with this recipe, we must prepare a few components. You can have semolina coconut laddus using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semolina Coconut Laddus:
- Make ready 2 cups Semolina or Suji
- Make ready 1 cup Dessicated Coconut
- Make ready 1/2 tsp Cardamom powder
- Prepare 3/4 cup Sugar
- Take 1/2 cup Ghee
- Prepare 15 Almonds slivered
- Make ready 10 Cashewnuts sliced
- Get 12 Raisins
Instructions
Steps to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
As simple as that Steps to Make Semolina Coconut Laddus
So that is going to wrap it up with this exceptional food semolina coconut laddus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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