Recipe of Semolina Halva (with almond)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina halva (with almond). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins.

Semolina Halva (with almond) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Semolina Halva (with almond) is something that I’ve loved my entire life.

Guide to Make Semolina Halva (with almond)

To get started with this recipe, we must prepare a few components. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina Halva (with almond):

1. Take 2 1/2 cup fine semolina
2. Take 100 gr. Butter + 1/2 cup vegetable oil
3. Prepare 1 1/2 cup milk
4. Get 1 1/2 cup water
5. Prepare 1 cup sugar
6. Get 1/2 of molasses (optional)
7. Prepare 1 packet vanilla (optional)
8. Prepare 1/2 cup almond slices or pine nuts

For those of you unfamiliar with halva, it may be one of the easiest desserts around, and one that is interesting to make. You basically make the syrup and the semolina separate, pour the syrup in, mix it, and add it into a. Remove the pot from the stove, add the raisins and half of the roasted almond slivers and blend. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine.

Instructions

Instructions to make Semolina Halva (with almond):

1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
5. Cover, turn off the heat wait 30 minutes to eat.
6. Use ice cream scoop, serve with ice cream if you have..

It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and It's all about Halva or Halvah or Halwa or Helva and the name list goes on and on. Suji ka halwa is a droolworthy Indian dessert made with semolina. Find out how to make this humble halwa truly spectacular! Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and grainy, this sweet confection.

As simple as that Simple Way to Make Semolina Halva (with almond)

So that’s going to wrap it up for this special food semolina halva (with almond) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page