Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato semolina cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato Semolina Cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Semolina Cutlets is something which I’ve loved my entire life.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. Here the method of preparation of the Semolina Potato Cutlet or Rava Aloo Cutlet is given.
How to Make Potato Semolina Cutlets
To get started with this recipe, we have to first prepare a few components. You can cook potato semolina cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato Semolina Cutlets:
- Get 1 cup semolina (sooji)
- Prepare 1/2 cup boiled potato
- Make ready 1/2 cup water
- Prepare 1/2 tsp ginger garlic paste
- Take 1/2 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 1 tsp oregano
- Get 1 tsp chilli flakes
- Make ready As needed Oil for frying Cutlets
- Take As needed Onion rings for garnishing
Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India. Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.
Instructions
Instructions to make Potato Semolina Cutlets:
- Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off.
- Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well.
- Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy.
- Drain over kitchen paper to remove excess oil.
- Granish with onion rings, Serve with green chutney and tomato sauce.
The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she's totally fallen in love with the cuisine and comes over for weekly. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. Semolina gnocchi is all Roman, which is why it's made with semolina flour, not potato.
As simple as that How to Prepare Potato Semolina Cutlets
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