How to Make Gajar ka Halwa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar ka Halwa is something that I have loved my whole life. They are nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Guide to Make Gajar ka Halwa

To get started with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gajar ka Halwa:

1. Take 500 gm Carrots
2. Prepare 1/4 Beetroot (totally optional)
3. Make ready 150 ml Milk
4. Get 100 gm Sugar
5. Make ready 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. Make ready 50 ml Clarified butter (Desi Ghee)
7. Prepare 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Take 3-4 tbsp chopped nuts of choice

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Instructions

Instructions to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

As simple as that How to Make Gajar ka Halwa

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