Recipe of Moong Dal Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong Dal Halwa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moong Dal Halwa is something which I have loved my whole life.

How to Make Moong Dal Halwa

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moong Dal Halwa:

1. Take 200 gm Moong dal yellow
2. Prepare 150 ml Ghee
3. Take Water200ml
4. Make ready 200 ml milk
5. Get 200 gm Sugar
6. Take 1 tsp Elaichi pdr
7. Get Almonds pieces 2tbs
8. Take Cashew nuts 5-6 cut into pieces

Instructions

Instructions to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

As simple as that Simple Way to Make Moong Dal Halwa

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